Newspaper item December 11, 2003 Restaurant continues to satisfy with great food, service This Week in Worthington Gary Seman, Jr. (Author)
Newspaper item August 30, 2012 Restaurant uses fossil fuel to create gems This Week Worthington News G. Benton (Author)
Newspaper item May 2, 1994 Dining with Jon Christensen: Bacchus's bistro offers wide-ranging menu This Week in Worthington Jon Christensen (Author)
