New restaurant finds niche in chef-driven comfort food

"New restaurant finds niche in chef-driven comfort food" was published on Thursday, December 11, 2014 in This Week Worthington News, page A1. Gary Seman, Jr. is the Author. It includes a graphic.

It covers the location Worthington .

It covers the topic business. It features the person Max Avon. It features the organization Whitney House.

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1335083398. Contact library staff for more information.