Table Talk: Kai's Crab Boil emphasizes hands-on dining

Publication details

"Table Talk: Kai's Crab Boil emphasizes hands-on dining" was published on February 15, 2018 in This Week Worthington News, page A11.

It includes a graphic.

Gary Seman, Jr. is the author.

Tom Dodge is the photographer.

Subjects

It covers the topics newspaper columns and restaurants.

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1314394113. Contact library staff for more information.