Table Talk: Central Ohio chefs pick 2022's hottest trends

Publication details

"Table Talk: Central Ohio chefs pick 2022's hottest trends" was published on January 20, 2022 in This Week Worthington News, page 6A.

It includes a graphic.

Gary Seman, Jr. is the author.

Kyle Robertson is the photographer.

Subjects

It covers the topic restaurants.

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1314394915. Contact library staff for more information.