Dining with Jon Christensen: Figlio's quality is evident in pizzas, pastas and salads

Publication details

"Dining with Jon Christensen: Figlio's quality is evident in pizzas, pastas and salads" was published on February 21, 1994 in This Week in Worthington, page 26.

It includes a graphic.

Jon Christensen is the author.

Subjects

It covers the topic restaurants.

It features the person Jon Christensen.

It covers the city Worthington.

Full text

Available at Worthington Libraries on microfilm roll number 1255242685. Contact library staff for more information.