Skip to main content
Home
    • All people
    • Community leaders
    • Veterans
    • Neighborhoods
    • Addresses
    • Map
    • All organizations
    • Map
    • Types
    • All scrapbook items
    • Formats
    • Genres
    • All newspaper items
    • Columns
    • Publications
    • All burial records
    • Locations
    • Themes
    • Topics
    • About Worthington Memory
    • Accessibility
    • Contact
    • Copyright
    • Errors and corrections
    • Sensitive content
    • Share with us
Worthington [Memory]

Breadcrumbs

You are here:

  1. Home
  2. Newspapers
  3. This Week in Worthington

Turkish Cuisine to open next week on High Street

Publication details

"Turkish Cuisine to open next week on High Street" was published on May 13, 2004 in This Week in Worthington, page C1.
It includes a graphic.
Gary Seman, Jr. is the author.

Subjects

It covers the topic restaurants.
It features the organizations Elements Grille, Turkish Cuisine and Mai Li's Grill and Cafe.

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1288649807. Contact library staff for more information.

More topics

restaurants

Newspaper item
March 3, 2005

El Vaquero in Polaris offers fine Mexican cuisine

This Week in Worthington

Gary Seman, Jr. (Author)

municipal ordinances

Newspaper item
September 28, 2005

One year later, businesses adjusting to smoking ban

Worthington News (SNP)

Brittiny Dunlap (Author)

Featured scrapbook items

Scrapbook item
1972
Colonial Hills Fourth of July

Colonial Hills Fourth of July

Scrapbook item
1972
Fourth of July Bicycle Parade

Fourth of July Bicycle Parade

Scrapbook item
1910
Boys Fishing

Boys Fishing

Scrapbook item
1919
Two children with a chicken and a dog

Ellen Gloyd and Lawrence Long Sitting Outside with Animals

Scrapbook item
1988
Shopper at Fi-Dough's Bakery at the Worthington Farmer's Market

Shopper at Fi-Dough's Bakery at the Worthington Farmer's Market

[WM] emblem

 About us

 Share with us!

Questions? Feedback?
 Get in touch!