Workers at Worthington Foods Plant
Basic details
Background
Worthington Foods workers at the plant on Proprietor's Road assemble a non-meat protein food product known as Fry Sticks, a drumstick with a wooden stick in the center. The product line expanded substantially in the 1950s to include a vegetable based gelatin product (Keljel), breading meal (Golden Fry), pie mince, meatballs in gravy (Worthington Entrée), sweet dill pickle strips, sandwich spread, sesame oil, unseasoned ground gluten, soy milk (Soyamel), meatless wieners (Veja-Links), and Vegetarian Cutlets.
