Table Talk: Basics define 'elegant' quick-serve barbecue joint

"Table Talk: Basics define 'elegant' quick-serve barbecue joint" was published on Thursday, August 17, 2017 in This Week Worthington News, page A16. Gary Seman, Jr. is the Author. Kyle Robertson is the Photographer. It includes a graphic.

It covers the location Columbus .

It covers the topics newspaper columns and restaurants. It features the organization Smoked on High BBQ.

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1314393974. Contact library staff for more information.