"Ybarra in transition to replace Barnes as executive chef for the Yard Club" was published on Thursday, January 8, 2004 in This Week in Worthington, page B5. Gary Seman, Jr. is the Author. It includes a graphic.
It covers the location Worthington .
It covers the topic restaurants.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number . Contact library staff for more information.