"Seafood will be key ingredient at Rivage and The Back Room" was published on Thursday, April 14, 2011 in This Week in Worthington, page A3. Candace (Candy) Brooks is the Author. It includes a graphic.
It covers the location Worthington .
It covers the topic restaurants.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number . Contact library staff for more information.