Gary Seman, Jr.

Relaxed and genteel setting accompanies Burgundy Room to Short North

Texas Roadhouse: Cowpoke kitsch finds suburban niche

Can't find Greek? Don't get angry get Mad in Whitehall

Choose-your-own ingredients key to Genghis Khan-cept

Clintonville: Clintonville's High Street picture always changing

Days of swine and roses: Pig Iron pleases pork-lovers

After two decades, Rapallo's saying goodbye to Continent

Ain't too proud to beg for shiro maguro at BaSho

Restaurant veteran opens her own locale on the North Side

Red Star Tavern in Arena District has both hits and misses

Second Nick's to open in Polaris area

Delhi Darbar offers Mughlai treasures

Indian dishes well done at Amul

Chicago-style pie now offered at Wholly Joe's on Far North Side

Couple of dough nuts expand, knead more ravioli

Riverview off to strong start under new ownership

Three years in the making, new Tucci's patio opens

K2 who? Burgundy Room claims revamped spot

Fun to 'bubble' over at Momo, where karaoke awaits locals' vocals

No Jeddo mind trick, kebabs are good at North Side restaurant

Homemade dishes key at Marshall's

P. F. Chang's gives Asian bistro concept a spin in Dublin

Olive Tree sets up in Clarion Hotel space on North Side

Food, nautical whimsy satisfy at Ocean Club restaurant

Vendors call first farmer's market a success

Bon Vie revamps menu, gives up part of store

Ice cream with a special twist now being served on West Side

Whet your 'Appetite' with Press Grill's audio-victual department

Spagio Cellars still a great place to take date

Africana Restaurant brings jollof rice and banku to Northland area

Hoggy's gets soggy after 12 years in Linworth

La Plaia in Columbus Square to offer carryout

Healthy tailgating food a 'Go' on OSU campus

Olive Tree offers devilish shrimp, bountiful crab

White House cafe salutes the red, white and blue

New Greek eatery adds dimension to Short North dining

Ringside Cafe maintains its ambience, changes menu

Premier dosa is hallmark of Woodlands

'Jazzy cool' Janina's Grille open off Sawmill Road near Powell

Specialty pies now part of Paul's

Target may be coming to Graceland

Small restaurant lives big with quality bread, desserts

Dragonfly's adjacent space to become vegan market

CAC, torn on setback, approves variances

J. Gilbert's just the thing to help thwart gloomy weather

Home winemakers flock to Mercurio for specialty grapes and juices

Go cuckoo for Cuco's tacos, tortias, fried fish and lamb stew

Columbus Cheesecake Co. is now open

Clintonville Academy marks its silver anniversary this year

Officials react to Supreme Court decision

Bluesy Arena District-area restaurant hits high, low notes

Discovery Menu at Seven Stars is worth a try

Steakhouse opens market operation, institutes lunch hours

StoneRidge's international profile bolstered with Maharajas

Evening Star Cafe moves into former Skully's storefront

Haas says Clintonville 'may lose McBean'

Plenty of hits, a few misses part of experience at White House Cafe

Chinese buffet, Japanese hibachi, sushi all part of Dynasty in Reynoldsburg

Inconsistencies hurt Janina's 'jazzy cool' image

Taste of Bali offers strictly Indonesian fare

Some say overlay not appropriate for Graceland

Naked seafood fares best at Dublin's new Bonefish Grill

Abuelo's claims to set a 'new standard' in Mexican food

Persichetti family to honor past with deli in Pickerington

Winking Lizard: Impressive beer collection decent food

Brownstone's noted sophistication welcome in downtown area

Beat food-court blahs with Firdous

Bison burgers still rule at newest Ted's

Yoho's has treated barbecue as a religion for 20 years

Restaurant continues to satisfy with great food, service

Trio hopes to open, restaurant, lounge in former Frezno space

New coffee house in University District caters to late-night crowd

Taste of Bali's exotic cuisine appeals to adventurous diners

Pint-sized Basi in Victorian Village has a lofty air about it

Ice cream returning to former Maggie Moo's site in Clintonville

Fare Game's 10 notable ethnic dishes of central Ohio

Avesta's global menu a welcome addition to downtown Delaware

Ybarra in transition to replace Barnes as executive chef for the Yard Club

Super Dynasty plans to buck trend at site that's been unkind to restaurants

Claddagh's Irish comfort fare goes beyond typical pub food

Italian carryout makes dining in a pleasure

Pochi will turn you into a bubblehead

DaSilva's now open in Black Horse Inn site

La Hacienda Real's traditional exotic food an attractive option

Pierre's launches gourmet food in a bag concept

Quigley: landscaping should be functional

Hipsters, diners will enjoy Shoku's pan-Asian creations

Northland's Costa Brava Mexican cuisine available 24-7

A few tips could help servers, diners alike

Second Nick's Roast Beef & Seafood gains solid footing

Innovative dishes represented at Tandoori Palace

Steady as she goes is a winning formula for Lindey's

Fish platter still rules at Skybox, even with new owner

Baja Fresh has quite a bargain in platter

DaSilva's service must improve to match food quality

Honeybaked on Sawmill to relocate to new store with new concept

Greek Island offers bargain-priced food on the Northeast side

Monk's leadership plans new menu, renovations

Mill Run's Hunan Lion makes it a solid three for Chang

Kebabs and vegetarian plates part of lineup at Mediterranea